Open Fire Supper Club x Lana Lagomarsini

Brooklyn, NYC

Open Fire Supper Club kicked off with an unforgettable first night featuring Chef Lana Lagomarsini, whose Southern-inspired cooking met the bold, rustic flavors of Argentine open-fire technique. The fusion created a soulful, seasonal menu that brought depth, warmth, and vibrant energy to the evening. Co-hosted by Hugo Heinz and Sophie Kardonski, with photography by Clara, the night came to life in the beautiful setting of OStudio in Brooklyn.

Hanging chickens and bundles of green onions near an open flame in a grill or fire pit at night.
Close-up of a plated gourmet dish with grilled vegetables, microgreens, a slice of radish, and a dollop of white sauce, on a white plate.
A man and a woman smiling inside a dimly lit restaurant or bar.
Multiple bowls of clam soup being prepared or served at a table with a person's hand in the process of seasoning or garnishing the soup.
A dining table set with a floral centerpiece, a menu on a white plate, cutlery, a napkin, a glass, and a small tealight candle. The centerpiece features white and orange flowers with greenery. The setting appears elegant and intimate.
Multiple plates of gourmet appetizers or small bites arranged on a table.
Close-up of baked pasties with a golden crust and dark spots, arranged on a metal baking sheet.
A dinner table setting with a white plate, silverware, a pink napkin, and a menu card. There is a dried orange flower above the menu.
A plate with a roasted chicken leg topped with green herbs, a triangular piece of cornbread, sautéed mushrooms, and a drizzle of green sauce.
Close-up of a small white cup filled with assorted bread cubes, some toasted and some soft.
Hand holding a white plate with a dessert garnished with pineapple, blood orange, radish, herbs, and cream dollops.
Next Event
Last Event