Open Fire Supper Club x Annisha Marccel

Brooklyn, NYC

Open Fire Supper Club continued with a memorable second evening featuring Chef Annisha, whose rich Mexican heritage blended beautifully with the bold, rustic flavors of Argentine open-fire cooking. The meal began with a crudo that balanced fresh acidity with a vibrant charred sauce, followed by a creative take on al pastor tacos using a traditional short rib cut. The night finished with a unique dessert combining sweet potato and Fernet Branca, a traditional Argentine digestif enjoyed throughout the region. Co-hosted by Hugo Heinz and Sophie Kardonski, with photography by Clara, the evening was brought to life in the welcoming atmosphere of OStudio in Brooklyn.

Two chefs preparing dishes at a restaurant kitchen counter, with a dimly lit background and a neon sign reflected in the window.
A white plate with chopped vegetables, topped with a white grated cheese, held by a person against a dark background.
A dimly lit dinner table decorated with lit candles, flowers in vases, wine bottles, glasses, cutlery, and a place card.
Two whole raw fish on a baking tray covered with tomato sauce, held by a person wearing black gloves.
A man in a beige shirt and apron with a beard, smiling, holding a tray of macarons at a dinner party or celebration, with candlelit table, flowers, and other people in the background.
Hand holding a bowl of seafood ceviche topped with herbs, onions, and small spicy peppers.
A white plate with two pieces of cooked meat topped with brown gravy, garnished with herbs and vegetables, served with roasted vegetables.
A group of people gathered around a dinner table with candles and flowers, celebrating. Two servers, a man and a woman, share a moment of camaraderie, smiling and looking at each other.
A hand holding a small white plate with a dessert topped with whipped cream and garnished with small yellow flowers.
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