Arroces x Frog
Wine Bar

New York

An afternoon with our friend Eduardo Cuenca of Arroces turned into a spirited collaboration at Frog Wine Bar, where food, wine, and good company came together in perfect rhythm. The menu celebrated the pleasures of surf and turf: from the sea, a rich lobster paella with truffle aioli; from the land, braised beef and mushroom empanadas alongside skewers of miso-garlic rib eye and confit mustard pork secreto. We ended on a sweet note with alfajores from 34 South Co. — a fitting finale to an evening of warmth, creativity, and shared flavor.

A small countertop oven on a wooden stand with trays of baked items, surrounded by a metal rack holding more baked goods, in a rustic outdoor setting.
People serving and preparing a large pan of Spanish paella with shrimp and lobster at an outdoor gathering.
Person grilling skewers of meat on an outdoor barbecue with smoke rising.
A plate of cooked lamb chops garnished with herbs, roasted potatoes topped with vegetable salsa, and a dish of soup with vegetables. In the background, there are lemons, a glass of rosé wine, plates, and a person serving food.
People gathered at an outdoor party in a garden patio with green foliage overhead. Some are sitting at tables with drinks, and others are standing and mingling, enjoying the lively atmosphere.
Two stacks of cookies, one with dark chocolate coating and the other with white chocolate coating, on a glass dish.
A man with dark hair and a beard wearing a green shirt and a black bandana cooking on a grill outdoors during evening, with vegetables on a shelf overhead and warm string lights.
A black metal shelf holding green and red bell peppers, garlic, and shallots against a gray wall with green leaves.
A hand holding a white disposable plate with grilled meat skewers, roasted potatoes topped with chopped vegetables, and a serving of roasted vegetables against a background of green leafy plants.
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