On a quiet island in Maine’s Annabessacook Lake, three chefs came together for a one-night-only destination dinner. Guests arrived at sunset, greeted on the shoreline and welcomed into an evening curated just for them. What began as a collaboration between strangers became a shared journey—one rooted in fire, food, and the unspoken camaraderie that lives in every kitchen. Bonds were forged, stories were exchanged, and memories made. From all of us at CATC, thank you for following along.