Open Fire Supper Club

Miami, Fl

Guests gathered for an exclusive evening hosted by Sophia Kardonski and chef Hugo Heinz, featuring a seven-course open-fire tasting menu inspired by the season’s finest ingredients. Set in an intimate, artful space, the event celebrated culinary innovation, community, and the beauty of cooking over flame — each course a reflection of flavor, craftsmanship, and creativity.

Pineapples and racks of grilled meat cooking over an open flame.
A table setting with a bottle of Acqua Panna natural spring water, a floral arrangement with yellow, pink, and orange flowers in a white vase, surrounded by brown berries, candles, and utensils. The background features modern art on the wall.
A table setting with a menu, pink crystals, tealight candles, floral centerpiece, and a bottle of pink sparkling water.
A beautifully decorated dinner table with pink flowers, candles, wine glasses, and dried fruit slices, creating an elegant ambiance.
A pan filled with mushrooms on a wood fire. The fire surrounds the pan with flames.
Sliced pineapples roasting over open flames with mushrooms placed on a grill nearby.
Round chocolate cookies with sliced almonds on a wooden platter.
Six small, fried pastries on a wooden slice serving platter.
A dimly lit dinner table with candles, glasses, plates, and menus, decorated with dried orange slices and pink flowers, with a person sitting at the bottom left.
People gathered around a long dinner table decorated with flowers and candles, enjoying a night celebration.
A dish with grilled shrimp, green peas, and herbs, served with a yellow sauce on a ceramic plate.
A plate with a piece of roasted meat, rice, and garlic cloves, being held against a background of warm bokeh lights at night.
Tray of round cookies with chocolate filling on a wooden slice, being held by a person wearing black gloves.
Dessert with whipped cream, chocolate shavings, and nuts on a white plate
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