Catering Events

A chef wearing black gloves carefully arranges food on white plates in a kitchen or restaurant setting.

Catering Events are designed for medium to large groups, usually between 30 and 300+ guests. From weddings and milestone celebrations to corporate gatherings & retreats.

Hugo’s fire-forward cooking and seasonal menus remain at the center.

Whether served family-style, as a buffet, passed appetizers, or through custom food stations, every detail is handled with care to create a dining experience that feels elevated, effortless, and unforgettable.

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Past Events

Past Events

Man with curly hair and beard stirring contents in a metal pot at a table with plates of food and a slice of cake, in a kitchen or restaurant setting at night.
Two chefs preparing plates of food in a dimly lit kitchen.
Man tending a large outdoor fire pit with hanging pelts, pineapples, corn, and peppers, in an industrial-style patio.
Man decorating a large dessert cake with strawberries and whipped cream, with two women standing nearby, in a room with white curtains.
A chef grilling food over an open flame in an outdoor setting with hanging food and decorative items, and a busy indoor background with people and string lights.
Two people preparing fried chicken and other foods at a kitchen counter.
Tray of colorful mini appetizer tartlets with vegetables and dollops of cream or cheese.
A chef in black gloves carefully garnishes plated dishes on a kitchen counter in a restaurant.

Other Services

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    Brand Collaborations & Pop-Ups

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  • People enjoying a barbecue gathering in a lush garden with grills and torches, surrounded by flowers and trees in the evening.

    Destination Cooking

    Wherever your event takes place, we create dining experiences that are seamless, personal, and memorable.

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